- 1 package (130g) Shin Black Ramen (use noodles and seasoning packet)
- 1-2 green onions, thinly sliced
- 6 minute soft boiled egg
- ½ cup (112g) leftover meat (I used cooked ground pork)
- Toasted sesame oil, for garnish
Zested Up Shin Black Ramen
Joshua Weissman thinks outside the box (literally) when it comes to instant ramen.
Prep:
5 minutes
Cook:
10 minutes
Serves:
1
people
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Ingredients
Directions
- Cook the ramen to package directions.
- To make the 6 minute egg, boil an egg for 6 minutes, shock it in an ice bath, and then peel it before slicing carefully and placing on your ramen.
- Top your ramen with thinly sliced green onion and the cooked protein of your choice. I used reheated leftover sautéed ground pork.
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