- 4 medium shallots, peeled and sliced into ¼” (.6cm) thick rounds
- Vegetable oil, for frying
- Kosher salt, to taste
Perfectly Crispy Fried Shallots
The best recipe for perfectly crispy, golden fried shallots.
Prep:
5 min
Cook:
10 min
Serves:
4
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Ingredients
Directions
- Place the shallots in a cold medium-sized saucepot and add just enough vegetable oil to completely submerge the shallots. Set over medium heat and slowly bring to a gentle simmer, stirring constantly. Continue to cook and stir until the bubbling subsides and the shallots are light golden brown, about 5-8 minutes.
- Using a spider or fine-mesh strainer, drain briefly over the pot then immediately transfer the shallots to a paper towel-lined baking sheet. Spread the shallots out in a single layer to prevent them from becoming soggy. Season to taste with salt while still hot.
- Let cool completely at room temperature before serving. Store in an airtight container at room temperature for 1-2 days.
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