Snacks & Sides

Perfect Chimichurri Sauce

Joshua Weissman has the sauce.

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Perfect Chimichurri Sauce
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Ingredients

  • 4 garlic cloves, fine dice
  • 2 bunches parsley, chopped
  • 1 shallot, fine dice
  • 1 fresno chili, finely diced
  • ¾ cup (90ml) extra virgin olive oil
  • 3 Tbsp (40g) red wine vinegar
  • Kosher salt and pepper to taste

Directions

  1. In a medium mixing bowl, combine parsley, garlic, shallot, fresno chile, vinegar, and olive oil. 
  2. Stir well to combine and season with salt and pepper to taste.
  3. Transfer to a storage container and allow to sit for at least 1 hour.

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