- 2x 1.5-inch thick pork chops, cut into 1-inch cubes, fat cap removed
- ⅓ cup (85g) red curry paste
- 1x can or 2 cups (480g) coconut milk, full fat unsweetened
The Easiest Red Curry Pork Chops (3 Ingredients)
Only Joshua Weissman can make magic with just 3 ingredients.
Prep:
5 minutes
Cook:
10 minutes
Serves:
2
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Ingredients
Directions
- Heat a large saute pan over medium-low heat. Using your hand or a pair of tongs, rub the fat cap around the pan until fully coated in a thin layer of fat. This will be the cooking oil you use to sear the pork.
- Increase the heat to medium high and add your pork to the pan in one layer.
- Sear for 1-2 minutes. Flip each piece one time, season to taste with salt, and sear another 2 minutes. Remove the pork from the pan and set aside to drain on a wire rack atop a small sheet pan.
- Using the same saute pan with the pork fond intact, reduce the heat to medium and add the curry paste. With a spoon stir the paste around the pan and cook for 1-2 minutes until the paste is dark red.
- Increase the heat to medium-high, add the coconut milk, and scrape the bottom of the pan to release the fond.
- Bring to a boil, add in your pork, and reduce the heat to medium low and simmer until the pork is fully cooked through, about 3-4 minutes. Serve and enjoy.
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