Main Dishes

Thattu Chicken | Indian Fried Chicken

Become a fried chicken legend with Joshua Weissman's recipes.

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Prep:
1 hour, 15 minutes
Cook:
10 minutes
Serves:
4
people
Thattu Chicken | Indian Fried Chicken
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Ingredients

  • 4 boneless skinless chicken thighs
  • 4 garlic cloves, grated
  • ½” knob ginger, grated
  • 2 large eggs
  • 8 curry leaves
  • 2 Tbsp (50g) yogurt
  • 1 Tbsp (8g) Kashmiri chili powder
  • 1 Tbsp (12g) cumin powder
  • 1 tsp (5g) turmeric
  • 2 cup (950ml) vegetable oil for frying
  • Kosher salt to taste

Directions

  1. In a large mixing bowl, whisk together garlic, ginger, eggs, curry leaves, yogurt, Kashmiri chili powder, cumin, and turmeric until fully incorporated.
  2. Add chicken to the bowl and allow to marinate for 1-2 hours.
  3. In a large cast iron pan or wok, heat vegetable oil to 350°f (175°C).
  4. Add chicken one piece at a time to the hot oil and cook for 8-10 minutes, or until chicken pieces are crispy and golden brown.
  5. Transfer chicken to a wire rack-lined baking tray and allow to cool for 2-3 minutes.

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