- ½ cantaloupe, peeled and sliced into ½ wedges
- 2 Navel oranges, zest and juice
- 4 slices prosciutto (or mortadella)
The Easiest Prosciutto-Wrapped Cantaloupe Crudo (3 Ingredients)
Only Joshua Weissman can make magic with just 3 ingredients.
Prep
1 hour
Cook
0 minutes
Total
1 hour
Serves
2
people
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Ingredients
Directions
- Halve the cantaloupe lengthwise, scoop out seeds and discard, remove the rind and slice into ½-inch wedges. For ease of eating, I like to cut the peel off at this point, removing any green or white pith.
- Place the cantaloupe wedges into a baking dish and pour the orange juice over them. Sprinkle the wedges evenly with the orange zest. Cover and refrigerate for at least one hour or ideally overnight.
- To plate, wrap one slice of prosciutto around each cantaloupe wedge and spoon the remaining marinade around the bottom of the plate. Optionally top your wedges with additional orange zest.
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