Main Dishes

The Easiest Bean and Cheese Burrito (3 Ingredients)

Only Joshua Weissman can make magic with just 3 ingredients.

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Prep:
5 minutes
Cook:
6 minutes
Serves:
1
people
The Easiest Bean and Cheese Burrito (3 Ingredients)
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Ingredients

  • ¼ - ½  cup (57-114g) beans, leftover from your favorite Mexican spot (I used refried black beans)
  • 1 cup (90g) Monterey Jack cheese, freshly grated
  • 1 Large burrito-size flour tortilla

Directions

  1. Heat the tortilla over an open flame for 30 seconds per side to soften.
  2. Lay down the tortilla and place the beans on the lower third. Cover with cheese. Fold in the edges and roll from the bottom tightly. 
  3. Heat a 10-inch skillet over medium heat add your burrito seam side down, heat for 2-3 minutes or until toasted. 
  4. Flip and toast the other side for 2-3 minutes, or until heated through. Serve and enjoy.

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