- ¼ - ½ cup (57-114g) beans, leftover from your favorite Mexican spot (I used refried black beans)
- 1 cup (90g) Monterey Jack cheese, freshly grated
- 1 Large burrito-size flour tortilla
The Easiest Bean and Cheese Burrito (3 Ingredients)
Only Joshua Weissman can make magic with just 3 ingredients.
Prep:
5 minutes
Cook:
6 minutes
Serves:
1
people
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Ingredients
Directions
- Heat the tortilla over an open flame for 30 seconds per side to soften.
- Lay down the tortilla and place the beans on the lower third. Cover with cheese. Fold in the edges and roll from the bottom tightly.
- Heat a 10-inch skillet over medium heat add your burrito seam side down, heat for 2-3 minutes or until toasted.
- Flip and toast the other side for 2-3 minutes, or until heated through. Serve and enjoy.
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