Burger:

1. Preheat your grill or skillet to medium-high heat.
2. Shape beef into a patty. Season both sides of the patty with salt and pepper.
3. Place the patty on the grill or skillet and cook for 3-4 minutes per side or until it reaches your desired level of doneness. During the last minute of cooking, add a slice of American cheese to the patty and let it melt.
4. While the patty is cooking, slice the glazed donuts in half horizontally.
5. Toast the donut halves on the grill or skillet until they are lightly browned.

Assembly:

1. Place the doughnut heel on a plate.
2. Add the patty with melted cheese on top.
3. Top with bacon.
4. Finish with the top half of the doughnut.