- 1 cup (220g) Kewpie mayo
- ½ tsp (0.5g) ancho powder
- ½ tsp (0.5g) chipotle powder
- Pinch MSG
- Kosher salt, to taste
- 1 Tbsp(14g) lemon juice
- 4-6 corn on the cob, split in half
- 1 cup (130g) freshly grated cotija cheese
- Togarashi, to garnish
- Hot sauce, to garnish
- Cilantro leaves, to garnish
Ultimate Elote
Make the best Elote ever with this recipe from Joshua Weissman's "The Perfect Christmas Dinner" video.
{#}
.svg)
.svg)
({#})
{totalComments}
Prep:
15 minutes
Cook:
3 minutes
Serves:
8
people
Share & Save
Ingredients
Directions
- In a small mixing bowl, mix together the mayo, ancho and chipotle powder, MSG, lemon juice and salt to taste until evenly combined. Refrigerate until ready to use.
- Bring a large pot of water to a boil. Add the corn and boil for about 3 minutes or until the corn turns a bright yellow and the kernels are tender. Alternatively, you can grill the corn over medium heat until charred all over and the kernels are tender.
- Brush each piece of corn generously with your spicy mayo and coat them with cotija cheese. Sprinkle over top togarashi and add to a serving plate. Drizzle the tops with hot sauce and garnish with cilantro leaves.
Comments & Ratings
Already have an account? Sign in
Thank you!
Your submission has been received
Your submission has been received
Oops! Something went wrong while submitting the form.
{email}
{email}
For account support email webmaster@joshuaweissman.com
Average rating
{#}
(#)
Thank you!
Your submission has been received
Your submission has been received
Oops! Something went wrong while submitting the form.
Other recipes
Ultimate Movie Theater Popcorn
Snacks & Sides
20 min
.jpg)
The Best French Dip Sandwich Ever
Main Dishes
Sandwiches & Burgers
6 hrs
Quick & Easy Vodka Pasta
Main Dishes
15 min
{# Comments}