- ½ lb (225g) Brussels sprouts
- Kosher salt and pepper to taste
Make Fried Brussels Sprouts Like a Chef
Learn how to fry like Joshua Weissman.
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Prep:
5 minutes
Cook:
5 minutes
Serves:
3
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Ingredients
Directions
- Begin by preheating canola oil in a heavy bottomed pot or Dutch oven to 350°F (176°C). Prepare the Brussels sprouts for frying by halving or quartering them depending on size.
- Working a small handful at a time, gently lower the Brussels sprouts into the oil using a spider. Be careful when adding the Brussels sprouts to the oil as they will “spit” hot oil when first added. Cook the sprouts until golden brown and crispy.
- Remove the cooked sprouts from the hot oil using a spider. Add the cooked sprouts to a mixing bowl and begin to toss while seasoning with salt and pepper to taste.
- Serve immediately.
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