- 2 lbs (906g) boneless skin-on chicken thighs, skin removed and set aside for rendering
- 1 cup (240ml) dark soy sauce
- 1 cup (240ml) honey
The Easiest Chicken Teriyaki (3 Ingredients)
Only Joshua Weissman can make magic with just 3 ingredients.
{#}
.svg)
.svg)
({#})
{totalComments}
Prep:
5 minutes
Cook:
15 minutes
Serves:
4
people
Share & Save
Ingredients
Directions
- In a large non-stick skillet set over medium heat, add the chicken skins to the pan to render the fat. This will be your cooking oil. Once you have 1-2 tablespoons of fat in the pan, remove the skin.
- Turn the heat to medium-high and sear the chicken thighs until golden brown, about 2-3 minutes, flip and cook for another 2-3 minutes. The thighs do not have to be cooked through.
- Remove the chicken from the pan and turn off the heat. Cut the thighs into cubes and then add them back to the pan and turn the heat to medium. Pour in your soy sauce and honey and gently stir until combined. Raise the heat to medium-high and bring the skillet to a boil. Then lower the heat to medium and let the mixture simmer and reduce, occasionally mixing, until it glazes and coats the chicken, about 15 minutes. Optionally garnish with sesame seeds and serve with rice and enjoy.
Comments & Ratings
Already have an account? Sign in
Thank you!
Your submission has been received
Your submission has been received
Oops! Something went wrong while submitting the form.
{email}
{email}
For account support email webmaster@joshuaweissman.com
Average rating
{#}
(#)
Thank you!
Your submission has been received
Your submission has been received
Oops! Something went wrong while submitting the form.
Other recipes
The Best Chili Oil Ever
Snacks & Sides
20 min
The Ultimate Chicken Tender Plate At Home
Main Dishes
Snacks & Sides
1 hr
The Best Tater Tots Ever
Snacks & Sides
1 hr, 15 min
{# Comments}