Snacks & Sides

Wendy’s Honey BBQ Sauce

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Prep:
5 min
Cook:
10 min
Serves:
16
people
Wendy’s Honey BBQ Sauce
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Ingredients

  • ¾ cup (180g) ketchup
  • ¼ cup (60g) honey
  • 2 Tbsp (40g) molasses
  • ¼ tsp (<1g) onion powder
  • ½ tsp (1g) garlic powder
  • 2 tsp (7g) smoked paprika
  • 2½ tsp (8g) freshly cracked black peppercorns
  • 2 Tbsp (30mL) distilled white vinegar
  • 1 Tbsp (15mL) Worcestershire sauce
  • 2 Tbsp (30g) Dijon mustard
  • 1 tsp (5mL) liquid smoke
  • Kosher salt, to taste 
  • Water, as needed for consistency

Directions

  1. Combine the ketchup, honey, molasses, onion powder, garlic powder, paprika, black pepper, vinegar, Worcestershire, Dijon, and liquid smoke in a small saucepan.
  2. Add a small splash of water to thin to your desired consistency. Bring to a gentle boil over medium heat, then reduce to a simmer and cook, stirring occasionally, for 3-4 minutes. Season to taste with salt.
  3. Let cool completely before serving. For the best flavor, cover and refrigerate for at least 1 hour before serving.

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