Cheesy Butter Instant Noodles

Name: Cheesy Butter Instant Noodles
Prep time: 5 minutes
Cook time: 5 minutes
Total time: 10 minutes
Yield: 1

Joshua Weissman thinks outside the box (literally) when it comes to instant ramen.

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Prep:

5 minutes

Cook:

5 minutes

Serves:

people

Ingredients

Adapted from: NY Times Recipe from Roy Choi, adapted by Jeff Gordinier

1 pack (130g) Shin Black ramen (use noodles and seasoning packets)
1 large egg, broken into a small bowl but not beaten
½ tsp (2g) unsalted butter
2 slices American cheese
¼ tsp (1g) toasted sesame seeds
½ scallion, green part only, thinly sliced on the bias

Directions

Bring 2.5 cups of water to a boil in a small saucepan. Add the noodles and cook for 2 minutes. Add in the seasoning packet, stir, and continue to cook for another 30 seconds.
Remove the pan from the heat and carefully add the egg. Do not stir; pull the noodles over the egg and let sit for one minute to poach.
Carefully transfer everything to a serving bowl. Add the butter, cheese and sesame seeds and mix. Garnish with the scallions and enjoy.

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Cheesy Butter Instant Noodles

Ingredients

Directions

Comments & Ratings

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Cheesy Butter Instant Noodles

Ingredients

Directions

Comments & Ratings

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