Main Dishes

Simple Reverse Sear Steak

From the video "Every Way to Cook Steak (34 Ways)"

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Simple Reverse Sear Steak
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Ingredients

  • 1 steak
  • 1 Tbsp (15g) kosher salt
  • 1 tsp (3g) fresh cracked black pepper
  • 1 Tbsp (15g) vegetable oil

Directions

  1. Preheat the oven to 200°F (110°C)
  2. In a small mixing bowl, whisk together salt and black pepper until fully incorporated.
  3. Place steak on a wire rack-lined baking tray and season on all sides.
  4. Cook for 25-30 minutes. The internal temperature should read 125°F (50°C).
  5. Remove steak from the oven and begin heating a cast iron pan over medium-high heat.
  6. Add vegetable oil to the pan and allow it to begin smoking. Then add the steak to the pan and sear on high heat for 30 seconds on each side.
  7. Transfer steak to a cutting board and allow to rest for 5-8 minutes.

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