Simple Griddled Steak

From the video "Every Way to Cook Steak (34 Ways)"

Prep:

Cook:

Serves:

people

Ingredients

Preheat plancha over medium high heat. Once hot, add oil to the cooking surface, then wipe off the excess oil using a paper towel.
In a small mixing bowl, whisk together salt and black pepper until fully incorporated. Season the steak on all sides.
Place the steak on the plancha and use a weight to press it down. Sear on each side for 2-3 minutes, then remove the weights and reduce heat to medium.
Allow steak to continue to cook for an additional 3-4 minutes. The internal temperature should read 125°F (50°C).
Transfer the steak to a cool surface and let it rest for 5-8 minutes.

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