Simple Griddled Steak

From the video "Every Way to Cook Steak (34 Ways)"

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Simple Griddled Steak
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Ingredients

  • 1 steak
  • 1 Tbsp (15g) vegetable oil
  • 1 Tbsp (15g) kosher salt
  • 1 tsp (3g) fresh cracked black pepper

Directions

  1. Preheat plancha over medium high heat. Once hot, add oil to the cooking surface, then wipe off the excess oil using a paper towel.
  2. In a small mixing bowl, whisk together salt and black pepper until fully incorporated. Season the steak on all sides.
  3. Place the steak on the plancha and use a weight to press it down. Sear on each side for 2-3 minutes, then remove the weights and reduce heat to medium.
  4. Allow steak to continue to cook for an additional 3-4 minutes. The internal temperature should read 125°F (50°C).
  5. Transfer the steak to a cool surface and let it rest for 5-8 minutes.

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