Snacks & Sides

Raising Cane’s Cane's Sauce

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Prep:
5 min
Cook:
5 min
Serves:
16
people
Raising Cane’s Cane's Sauce
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Ingredients

  • ¾ cup (180g) mayonnaise (recipe)
  • 5 Tbsp (75g) ketchup
  • 1.5 Tbsp (23mL) Worcestershire sauce
  • 2 tsp (10mL) shirodashi
  • ½ tsp (1g) freshly cracked black pepper
  • Kosher salt, to taste
  • 2-3 cloves garlic, finely grated 

Directions

  1. In a medium mixing bowl, whisk together the mayonnaise, ketchup, Worcestershire, shirodashi, black pepper, salt to taste, and garlic until evenly combined. Cover with plastic wrap and refrigerate for at least 1 hour, or preferably overnight, to allow the flavors to develop. Stir well before serving.

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