Snacks & Sides

Quick & Easy Roasted Green Beans

Follow Joshua Weissman's recipe for the perfect Thanksgiving side on a budget.

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Prep:
5 minutes
Cook:
20 minutes 
Serves:
8
people
Quick & Easy Roasted Green Beans
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Ingredients

  • 1.5-2lbs  green beans, stem ends trimmed 
  • Extra-virgin olive oil
  • Kosher salt and freshly ground black pepper, to taste 
  • 1 lemon
  • Flaky salt

Directions

  1. Preheat the oven to 450°F (232°C).
  2. Add the green beans to an aluminum foil-lined baking sheet. 
  3. Drizzle with enough olive oil to fully coat then season with salt and pepper. 
  4. Roast in the oven for 20 minutes until tender.
  5. Remove from the oven and finish with a squeeze of fresh lemon juice and a sprinkle of flaky salt. 
  6. Set aside to keep warm.

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