Pommes Rosti | French Hash Browns

A potato is a powerful thing in Joshua Weissman's hands.

Prep:

Cook:

Serves:

people

Ingredients

‍

Preheat an oven to 350°F (175°C)
Peel and slice the potatoes in 1/16 inch thick sheets.
Cut the potato sheets into matchstick by cutting again lengthwise. Place cut potatoes into water to keep them from oxidizing.
Remove the potatoes from the water and place them onto a towel. Season with salt. Squeeze all of the moisture from the potatoes.
Place potatoes into a bowl and toss with melted butter.
Begin heating oil in a small nonstick saute pan over high heat.
Once the oil is hot, add potatoes. Push the sides of the potatoes down to form a uniform edge. Place a lid on the pan and cook for 5-8 minutes.
Flip the rosti and place the lid back onto the pan.
Place the pan in the oven and cook for 10 minutes.
Transfer the rosti to a plate and top with whatever you want.

{username}

{email}

Average rating

{#}

{# ratings}

Thank you!
Your submission has been received

Oops! Something went wrong while submitting the form.

{Name}

{date}

{Text}

{Name}

{Date}

{Text}

Thank you! Your submission has been received!

Oops! Something went wrong while submitting the form.