Snacks & Sides

McDonald’s Sweet and Sour Sauce

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Prep:
5 min
Cook:
5 min
Serves:
12
people
McDonald’s Sweet and Sour Sauce
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Ingredients

  • ¼ cup (60g) apricot jam
  • ¼ cup (60g) peach jam
  • 1 Tbsp (13g) light brown sugar
  • 1 tsp (5mL) fresh lemon juice
  • 2 Tbsp (30mL) sherry vinegar
  • 1 Tbsp (15mL) shirodashi
  • 2 tsp (10g) yellow mustard
  • 2 tsp (5g) cornstarch
  • 2 Tbsp (30mL) water
  • Kosher salt, to taste

Directions

  1. Add the apricot jam, peach jam, brown sugar, lemon juice, sherry vinegar, shirodashi, yellow mustard, and salt to taste to a small saucepan. Place over medium heat and bring to a simmer, stirring often.
  2. Meanwhile, whisk together the cornstarch and water in a small bowl until completely smooth. Once the sauce reaches a simmer, whisk in the cornstarch slurry and cook, whisking constantly, until thickened and glossy, about 20-30 seconds.
  3. Remove from the heat and let cool completely before serving. The sauce will continue to thicken as it cools.

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