- ½ cup (120g) mayonnaise
- 2 Tbsp (30g) ketchup
- 2 Tbsp (30g) honey
- 2 Tbsp (30g) yellow mustard
- 2 Tbsp (30g) Dijon mustard
- 2 tsp (10mL) Worcestershire sauce
- ½ tsp (1g) paprika
- Pinch of cayenne pepper, *optional
- ½ tsp (1g) garlic powder
- ¼ tsp (<1g) onion powder
- 2 tsp (10mL) white distilled vinegar
- Kosher salt and freshly cracked black pepper, to taste
Ingredients
Directions
- Add the mayonnaise, ketchup, honey, yellow mustard, Dijon, Worcestershire, paprika, cayenne (if using), garlic powder, onion powder, vinegar, and salt and black pepper to taste to a medium mixing bowl. Whisk until completely smooth and evenly combined.
- Cover and refrigerate for at least 1 hour before serving for the best flavor.
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