Main Dishes

Homemade Quick & Easy Turkey Stock

This homemade turkey stock recipe by Joshua Weissman will impress your whole family at Thanksgiving.

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Prep:
5-10 minutes
Cook:
3.5 hours
Serves:
4
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Homemade Quick & Easy Turkey Stock
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Ingredients

  • 1 raw turkey spine
  • 1 raw turkey neck
  • 1 yellow or white onion, roughly chopped
  • 1 large carrot, roughly chopped
  • 1 rib of Celery, roughly chopped

Directions

  1. In a large saucepan, add all ingredients and cover with 6 cups (1.4L) of cold water, or enough to completely cover the bones.
  2. Bring to a boil over medium-high heat. As soon as the stock reaches a boil, reduce the heat to low and simmer for 3 hours.
  3. Skim the broth scum that’s settled at the top of the stock then strain over a fine mesh sieve into a clean pot. Discard the solids and reserve the stock for stuffing.

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