Baking & Desserts

Easy 10 Minute Tiramisu Recipe

No baking, just a little patience for a big payoff.

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Prep:
10 min + chill time
Cook:
Serves:
9
people
Easy 10 Minute Tiramisu Recipe
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Ingredients

Cream:

  • 1½ cups (360mL) heavy whipping cream
  • 3 Tbsp (38g) granulated sugar
  • 2½ tsp (13g) vanilla bean paste, or vanilla extract
  • ½ tsp (2g) fine sea salt
  • 1½ cups (340g) mascarpone cheese, at room temperature
  • ⅓ cup (80g) sweetened condensed milk

Assembly:

  • 2 cups (480mL) espresso or very strong coffee, at room temperature
  • 1 Tbsp (15mL) bourbon, *optional
  • 2 (7-oz/200g) packages ladyfingers
  • Cocoa powder, for dusting
    • ‍

Directions

  1. In a large mixing bowl, add the heavy cream and sugar. Whisk until silky soft peaks form. Add the vanilla bean paste, salt, mascarpone, and sweetened condensed milk, then continue whisking until the mixture is smooth and stiff peaks form. Be careful not to overwhip.
  2. In a shallow bowl, whisk together the espresso and bourbon, if using. Quickly dunk each ladyfinger in the coffee mixture for 1 second. Immediately arrange the dipped ladyfingers in a single, even layer in an 8x8-inch (20x20cm) pan. Cut them as needed to fit snugly in the pan.
  3. Once the bottom of the pan is completely covered with ladyfingers, spread half of the cream mixture over the top. Add a second layer of dipped ladyfingers, then spread the remaining cream mixture evenly over the top.
  4. Dust the top with an even layer of cocoa powder. You can eat the tiramisu right away, but for the best texture, cover it with plastic wrap and refrigerate for 2–3 hours, or up to overnight, to allow the ladyfingers to fully soften and the flavors to meld. Serve and enjoy!

Easy 10-minute tiramisu with no raw eggs and no baking. Whipped mascarpone cream, espresso-dipped ladyfingers, and cocoa. Eat right away or chill overnight.

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