- 1 cup (224g) salted butter, softened
- 4 cloves garlic, grated
- ¼ cup (60g) spicy chili crisp, mostly the solids
The Easiest Spicy Chili Crisp Compound Butter (3 Ingredients)
Only Joshua Weissman can make magic with just 3 ingredients.
{#}
.svg)
.svg)
({#})
{totalComments}
Prep:
5 minutes
Cook:
0 minutes
Serves:
4
people
Share & Save
Ingredients
Directions
- In a food processor, or with a handheld mixer, mix until all ingredients are combined.
- Place a sheet of plastic wrap down on a work surface and spread the butter into a seven-inch long strip on the lower third of the plastic wrap. Roll the plastic wrap around the butter into a thick log, fully enclosing it in the plastic wrap, pressing out any air bubbles as you go. Spin and roll up like a sausage, twisting the ends to secure and place in the fridge until solid.
- Once solid, you can cut rounds and place on anything you like such as steak, rice, eggs, or roasted vegetables.
Comments & Ratings
Already have an account? Sign in
Thank you!
Your submission has been received
Your submission has been received
Oops! Something went wrong while submitting the form.
{email}
{email}
For account support email webmaster@joshuaweissman.com
Average rating
{#}
(#)
Thank you!
Your submission has been received
Your submission has been received
Oops! Something went wrong while submitting the form.
Other recipes
The Best Chili Oil Ever
Snacks & Sides
20 min
The Ultimate Chicken Tender Plate At Home
Main Dishes
Snacks & Sides
1 hr
The Best Tater Tots Ever
Snacks & Sides
1 hr, 15 min
{# Comments}