Main Dishes

The Easiest Spanish Tortilla (3 Ingredients)

Only Joshua Weissman can make magic with just 3 ingredients.

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Prep:
15 minutes
Cook:
35 minutes
Serves:
6
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The Easiest Spanish Tortilla (3 Ingredients)
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Ingredients

  • ½ cup (107g) olive oil
  • 1.5 - 2 lbs (680g-906g) Yukon Gold potatoes, peeled and thinly sliced on a mandoline
  • 6 eggs, seasoned to taste with salt and whisked
  • Kosher salt, to taste

Directions

  1. Preheat your oven to 375°F (190°C).
  2. To a 12-inch non-stick skillet set over medium-high heat, add ¾ of your oil. Once hot, reduce heat to medium low and layer in your potatoes. Season to taste with salt, and top with remaining olive oil. 
  3. Cook until the potatoes are soft, about 15-20 minutes. Season to taste with salt before pouring your eggs over your potatoes. 
  4. Place your pan into the oven to fully cook the eggs, about 8-10 minutes.
  5. Let the tortilla rest for 5 minutes before cutting and serving.

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