Items Used:
- Large Bowl
- Parchment Lined Sheet Tray
Meatballs:
- 1 lb (453g) 70% Lean Ground Beef
- 2 Tbsp (15g) dry mushroom soup mix
- 1 slice stale bread, chopped
- Water, splash
The Easiest Meatballs (3 Ingredients)
Only Joshua Weissman can make magic with just 3 ingredients.
Prep:
10 minutes
Cook:
20 minutes
Serves:
8
people
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Ingredients
Directions
- Preheat the oven to 450°F (230°C).
- In a large bowl mix together the ground beef, soup mix, stale bread, and a splash of water until fully combined. Divide the mixture into 8 portions and roll into balls. Place on a parchment paper-lined sheet tray.
- Bake for 15-20 minutes, or until the meatballs are cooked through and nicely browned on the outside.
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