- 15 large jalapeños, de-stemmed, halved, seeds and ribs removed
- 1 lb (453g) creamy herbed goat cheese (recommended Boursin)
- 2 lbs bacon (906g), cut in half
The Easiest Jalapeno Poppers (3 Ingredients)
Only Joshua Weissman can make magic with just 3 ingredients.
Prep:
15 minutes
Cook:
25 minutes
Serves:
4
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Ingredients
Directions
- Preheat the oven to 450°F (232°C).
- Stuff each jalapeño half with roughly 2 teaspoons of cheese. Wrap the stuffed pepper in a piece of bacon, twisting it up and around the jalapeño while trying to keep the bacon in a single layer. Trim any excess bacon if necessary.
- Place the wrapped jalapeños, stuffed side up, on a parchment lined sheet tray and bake for 20-25 minutes, or until the bacon is crispy and cooked through. Let them cool enough to handle, then serve and enjoy.
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