- ½ cup (71g) hazelnuts, toasted and skinned
- ⅔ cup (130g) granulated sugar
- 3 Tbsp (45ml) water
- 1 tsp (5ml) lemon juice
- Kosher salt, to taste
The Easiest Hazelnut Praline (3 Ingredients)
Only Joshua Weissman can make magic with just 3 ingredients.
Prep:
5 minutes
Cook:
10 minutes
Serves:
4
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Ingredients
Directions
- In a small dry skillet set over medium heat, toast the nuts until fragrant and lightly brown and the skin begins to break away from the nut, about 4-5 minutes.
- Remove the nuts from the pan onto a kitchen towel and roll the nuts in the towel to remove the skins. Set aside while you make the caramelized sugar.
- In a small sauce pot combine the sugar, water and lemon juice. Bring to a boil and cook until the sugar begins to turn slightly amber, about 7-9 minutes.
- To make the praline, place the hazelnuts onto a silicone mat, and once the sugar is caramelized, pour it over the nuts and allow the mixture to cool completely.
- Once cool, break the praline apart into large chunks and eat immediately.
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