- ¼ cup (53g) garlic oil
- 3 cups green cabbage, quartered, cored and thinly sliced
- 1 lemon, juice and zest
- Kosher salt to taste
The Easiest Garlic Cabbage Side Dish (3 Ingredients)
Only Joshua Weissman can make magic with just 3 ingredients.
Prep:
10 minutes
Cook:
5 minutes
Serves:
4
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Ingredients
Directions
- In a large saute pan set over high heat, add the garlic oil. Once hot, add the sliced cabbage. Toss to coat and char cabbage until brown, about 5-6 minutes.
- Season with salt, lemon juice, and lemon zest. Taste and add more garlic oil if desired.
- To serve, use a carving fork and twist the cabbage as you would pasta and plate.
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