OG Chimichurri:

Ingredients:

• 1 bunch fresh parsley, finely chopped
• ½ shallot, finely chopped
• 4 garlic cloves, finely chopped
• 1 Fresno chili, finely chopped
• Kosher salt, to taste
• 3 Tbsp (45mL) red wine vinegar
• ½ cup (120mL) extra-virgin olive oil

JW Chimichurri:

Ingredients:

• ½ cup (40g) fresh parsley leaves, finely chopped
• ¼ cup (20g) fresh dill, finely chopped 
• ¼ cup (20g) fresh chives, thinly sliced
• 2 jalapenos, finely chopped
• 2 Tbsp (30g) capers, drained and finely chopped 
• 1 lime, zested and juiced
• 2 cloves garlic, grated
• 3 Tbsp (45g) toasted sesame seeds 
• ½ cup (120mL) extra-virgin olive oil 
• Kosher salt, to taste