- 4 lbs (1.8kg) Fuji apples, peeled and cut into ½-inch chunks
- 2 cups (420g) granulated sugar
- 3 Thai chilies, finely chopped
- ½ cup (120ml) water
- 3 Tbsp (35g) yuzu juice
Spicy Yuzu Apple Jam
Take jam to another level with this recipe from Joshua Weissman's "The Perfect Christmas Dinner" recipe.
Prep:
30 minutes
Cook:
25 minutes
Serves:
8
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Ingredients
Directions
- Place apples in a large saucepan and stir in the sugar until combined. Let macerate for 10 minutes.
- Stir in the chilies, water and yuzu juice and place the saucepan over medium high heat. Bring the mixture to a boil.
- Once at a boil, reduce to a simmer and cook, stirring often, until the apples are translucent and glossy and the liquid has thickened into a syrup.
- Cool completely and serve in a bowl.
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