Dehydration:

1. Place the desired herbs onto a dehydrator sheet.
2. Place the sheet into dehydrator at 115℉ for 5-10 hours.
3. Toss into a blender and blend until a smooth powder forms.

Pepper/Chili Powder:

1. Take the peppers, remove the stems and seeds, or keep seeds for a spicier version.
2. Line the peppers out on a sheet and place in a dehydrator set to 130℉ for 8-16 hours.
3. Toss into a blender and blend until a smooth powder forms.

Tomato and Onion Skins Powder:

1. Place the skins of the tomatoes and onions and place onto a dehydrator sheet.
2. Place the sheet into the dehydrator at 130℉ for 8-12 hours.
3. Toss into a blender and blend until a smooth powder forms.

Garlic Powder:

1. Slice the garlic cloves using a mandolin.
2. Place garlic slices onto a dehydrator sheet.
3. Place into the dehydrator set to 130℉ for 8-12 hours.
4. Toss into a blender and blend until a smooth powder forms.

Mushroom Powder:

1. Place the mushrooms onto a dehydrator sheet and place onto a dehydrator sheet.
2. Place the sheet into the dehydrator at 130℉ for 8-12 hours.
3. Toss into a blender and blend until a smooth powder forms.

Lemon & Lime Powder:

1. Place the zests of lemons and lime onto a dehydrator sheet and place onto a dehydrator sheet.
2. Place the sheet into dehydrator at 95℉ for 4-8 hours.
3. Toss into a blender and blend until a smooth powder forms.