Snacks & Sides

Sous Vide Potatoes

A potato is a powerful thing in Joshua Weissman's hands.

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Sous Vide Potatoes
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Ingredients

  • 1 lb (450g) new potatoes
  • 2 Tbsp (30g) unsalted butter
  • Kosher salt and pepper to taste
  • 1 sprig rosemary
  • 2 sprigs thyme

Directions

  1. Set the circulator to 87°C. While the circulator is heating, add all ingredients to the vacuum seal bag and seal the bag shut using a vacuum sealer.
  2. Place the potatoes into the hot water, and cook for 1 hour. The potatoes should be easy to smash by pressing with your finger. 
  3. Remove the bag from the water and the potatoes from the bag. Serve immediately. 

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