Sous Vide Potatoes

A potato is a powerful thing in Joshua Weissman's hands.

Prep:

Cook:

Serves:

people

Ingredients

Set the circulator to 87°C. While the circulator is heating, add all ingredients to the vacuum seal bag and seal the bag shut using a vacuum sealer.
Place the potatoes into the hot water, and cook for 1 hour. The potatoes should be easy to smash by pressing with your finger.
Remove the bag from the water and the potatoes from the bag. Serve immediately.

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