Items Used:
Ingredients:
- 1 quart (946ml) whole milk
- 3.5 Tbsp (52g) yogurt with live and active cultures
How To Make Your Own Yogurt With 2 Ingredients
You'll brag to all of your friends and be THAT GUY after you make this yogurt recipe by Joshua Weissman.
Prep:
10 minutes
Cook:
6-12 hours
Serves:
4
people
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Ingredients
Directions
- Add one quart of whole milk into a medium-sized saucepan and heat it over medium heat until it reaches 182 degrees Fahrenheit. Make sure to stir intermittently so it doesn;t develop a skin or burn on the bottom.
- Once you’ve hit your temperature, remove from the stove and let it cool down to 115 degrees Fahrenheit.
- Take 3 ½ tablespoons of store-bought yogurt that has live and active cultures and mix it with one cup of your warm milk. Pour that mixture back into your pot and give it a good stir.
- Make sure your mixture does not drop below 110 degrees Fahrenheit.
- Take your mixture and pour it into two pint sized jars; lightly covering it with a lid. Place the jars in a warm area that’s about 110-115 degrees Fahrenheit.
- To do this, you can wrap your jars in towels and place them in the oven with the light on.
- Let these sit out for 6-12 hours to let thicken.
- **To make a greek yogurt, take a strainer lined with cheesecloth and pour your mixture through it. Let it drip for one hour in the refrigerator.
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