Main Dishes

Pan Fried Chicken

Become a fried chicken legend with Joshua Weissman's recipes.

{#}
({#})
{totalComments}
Prep:
1 hour, 10 minutes
Cook:
15 minutes
Serves:
4
people
Pan Fried Chicken
Share & Save

Ingredients

Marinade:

  • 4 boneless chicken thighs
  • 1 cup (240ml) buttermilk
  • 1 Tbsp (10g) kosher salt
  • 1 tsp (5g) sugar
  • 1 tsp (5g) MSG
  • 1 tsp (3g) fresh cracked black pepper

Dredge:

  • 1 ½ cup (240g) all-purpose flour
  • 1 Tbsp (15g) fine sea salt
  • 1 tsp (3g) fresh cracked black pepper
  • 1 tsp (4g) garlic powder
  • ½ tsp (2g) onion powder
  • 1 tsp (5g) MSG
  • 2 cups (480ml) vegetable oil for frying

Directions

  1. In a medium mixing bowl, combine chicken thighs, buttermilk, kosher salt, and pepper. Toss to coat evenly, and let marinate for at least 1 hour, ideally overnight.
  2. In a large cast iron skillet heat vegetable oil to 350°F (175°C)
  3. In a separate medium mixing bowl combine flour, kosher salt, pepper, and MSG.
  4. Drizzle a few tablespoons of your marinade into the flour mixture, and toss to create little balls of dredge. Remove one piece of chicken from the marinade, then toss and press your chicken into the dredge until each piece is fully coated. Repeat with the remaining chicken.
  5. In batches of 2 pieces, gently lay down your chicken into your hot oil, and fry for 6 - 8 minutes or until deep golden brown, and your thermometer reads 165°F (74°C). Remove and drain on a wire rack and repeat with the rest of your chicken.

Comments & Ratings

Already have an account? Sign in
{email}
{email}
Sign out
For account support email webmaster@joshuaweissman.com
Average rating
{#}
(#)
Your rating
Clear
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
Your account allows you to rate and comment on recipes. Already have an account? Sign in above
Submit
Enter the code sent to {email address}
Confirm & Save
Resend codeWrong Email
Thanks! Your comment has been added below
Thank you!
Your submission has been received
Oops! Something went wrong while submitting the form.

{# Comments}

{Name}
{date}
{Text}
Reply
{Name}
{Date}
{Text}
{username}
{email}
Log out
Already have an account? Sign in above
SubmitCancel
Enter the code sent to {email address}
Submit
Resend codeWrong EmailCancel
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.

Other recipes

Quick & Easy Vodka Pasta

Main Dishes
15 min

Quick & Easy Pesto Pasta

Main Dishes
15 min

Easy & Low Calorie 61g Protein Butter Chicken

Main Dishes
45 min