Bread:

1. In a large mixing bowl, combine the flour, baking powder, and salt.
2. Gradually add the hot water to the dry ingredients, stirring continuously until a dough forms.
3. Knead the dough on a floured surface for 5-7 minutes until it becomes smooth and elastic.
4. Divide the dough into 8 equal portions and shape each portion into a ball.
5. Heat the vegetable oil in a deep pot or fryer over medium-high heat until it reaches a temperature of 375°F.
6. Flatten each ball of dough into a disk, about 1/4 inch thick.

Burger:

1. Preheat vegetable oil to 350°F in a heavy bottomed pot.
2. Preheat a large pan over medium high heat.
3. Weigh your portion of ground beef and shape into a patty. Season both sides of the patty with salt and pepper.
4. Place patty in the pan and cook for 3-4 minutes per side. Set to drain over a paper towel until slightly cool.
5. Wrap the burger in dough with a slice of cheese and fry for 2-3 minutes or until golden brown.
6. Use a slotted spoon to remove the fry bread from the oil and transfer it to a plate lined with paper towels to remove excess oil.

Burger Sauce:

1. In a small bowl combine all ingredients. Use a whisk to mix thoroughly.

Assembly:

1. Cut the burger in half and open the pouch.
2. Add diced tomatoes, shredded lettuce, and burger sauce.