Gozney Pizza Oven Burger

Joshua Weissman is the king of burgers.

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Prep:
10 minutes
Cook:
10 minutes
Serves:
1
people
Gozney Pizza Oven Burger
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Ingredients

Burger:

  • 6 oz (170g) 75/25 ground beef
  • 1 tsp (3g) black pepper
  • 1 tsp (3g) kosher salt
  • 1 slice American cheese
  • 1 hamburger bun

Burger Sauce:

  • ½ cup (145g) ketchup
  • ½ cup (145g) mustard
  • ¾  cup (217g) mayonnaise
  • 2 tsp (30g) Worcestershire
  • Kosher salt to taste
  • Pepper to taste

Directions

Burger:

  1. Preheat your GOZNEY pizza oven for 400°F.
  2. Weigh your portion of ground beef and shape into a patty. Season both sides of the patty with salt and pepper.
  3. Place the patty on a peel and slide into the oven. Cook 3-4 minutes per side or until it reaches your desired level of doneness.
  4. During the last minute of cooking, add a slice of cheese to each patty and let it melt. Remove from oven and let rest.

Burger Sauce:

  1. In a small bowl combine all ingredients. Use a whisk to mix thoroughly.

Assembly:

  1. Toast buns.
  2. Place the bun heel on plate.
  3. Spread the sauce on the top half of the bun.
  4. Add the patty on top.
  5. Finish with the top half of the bun.

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