- 1 lb (450g) lamb steaks
- 2 quarts (2L) canola oil
- Kosher salt and pepper to taste
How to Make Fried Chislic Like a Chef
Learn how to fry like Joshua Weissman.
Prep:
10 minutes
Cook:
10 minutes
Serves:
4
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Ingredients
Directions
- Begin by preheating canola oil in a heavy bottomed pot or Dutch oven to 350°F (176°C). Cut the lamb steaks into 1 inch cubes. Place about 4 cubes of meat onto each skewer.
- On a wire rack-lined baking tray, season the lamb skewers with salt and pepper to taste.
- Working 3 skewers at a time, place the skewers into the hot oil and fry until golden brown.
- Remove the cooked skewers from the oil and drain on a wire rack-lined baking tray.
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