- 4 cups (950mL) half and half
- 1 cup (240ml) water
- 1 lb (453g) elbow macaroni
- 2 cups (180g) cheddar cheese, freshly grated
The Easiest Mac and Cheese (3 Ingredients)
Only Joshua Weissman can make magic with just 3 ingredients.
Prep:
5 minutes
Cook:
15 minutes
Serves:
4
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Ingredients
Directions
- In a 6-8 quart stock pot, bring the half and half and water to a boil and season with salt. Add the elbow macaroni and cook until al dente per package directions, about 7-9 minutes.
- Turn off the heat and add in the shredded cheese, stirring to melt the cheese and coat the pasta. Check seasoning, add salt to taste if necessary, and enjoy.
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