Items Used:
Ingredients:
- 1.5 cups (80g) dark roasted coffee beans (Ideally espresso beans, coarse grind, something like coarse cornmeal)
- 6 cups (1400g) water
The Easiest Cold Brew Ever | 2 Ways
You should be making cold brew from home with Joshua Weissman's recipe instead of paying 4 bucks for a single cup of it.
Prep:
5 minutes
Cook:
12-24 hours
Serves:
8
people
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Ingredients
Directions
First Method:
- Grind 1 ½ cups of coffee beans, leaving it relatively coarse. Add to a ½ gallon container.
- Add 6 cups of water, stir and leave in the fridge for 12-24 hours.
- Remove from the fridge and strainer through a fine mesh strainer covered with cheesecloth. OR Pour through the filter of a pour-over.
Second Method:
- Grind 1 ½ cups of coffee beans, leaving it relatively coarse. Add to a ½ gallon container.
- Add 2 cups of hot water, stir and let it sit for 1 minute. Add remaining 4 cups of cold water.
- Stir, and leave in the fridge for 12-24 hours.
- Remove from the fridge and strainer through a fine mesh strainer covered with cheesecloth. OR Pour through the filter of a pour-over.
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