Bread:
Makes 6 loaves (140g each)
- 1 cup (250g) whole milk, heated to 95 Fahrenheit
- 2.5 Tbsp (29g) granulated sugar
- 2.5 tsp (11g) instant yeast
- 3 cups (450g) of all-purpose flour
- 1 tsp (3g) fine sea salt
- 2 whole eggs, beaten
- 1/4 cup (56g) unsalted butter, softened
- Egg wash: 1 egg + 1 teaspoon of water
- Sesame seeds for topping
- Parmiggiano, grated for topping
Deli Meat:
- 1 tsp (>1g) finely chopped fresh rosemary
- 2 tsp (7g) garlic powder
- 1 tsp (2g) brown sugar
- 3 bone-in skin-on chicken breasts (about 2 Lbs or 907g)
- 1.5 (5g) tablespoons salt
Assembly:
- Bread recipe from above
- mayonnaise for spreading
- Chicken recipe from above
- 2 Roma tomatoes, thinly sliced
- 1/2 red onion, thinly sliced and washed
- 1/2 head iceberg thinly sliced
- 2 Tbsp (9) olive oil
- 1 tsp (>1g) dried oregano *optional*
- 4 Tbsp (24g) red wine vinegar
- 12 slices of provolone (2 slices per sandwich)
- salt and pepper to taste