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Olive Garden Breadsticks (But Better)

We will be deeply flexing on Olive Garden breadsticks by making the ultimate homemade version of them. ITEMS USED: Flakey Salt Pyrex...

We will be deeply flexing on Olive Garden breadsticks by making the ultimate homemade version of them.

ITEMS USED:


INGREDIENTS:

Dough:

  • 2 tsp (6g) instant yeast

  • 1 cup (240g) water (95F)

  • 3 cups 450 bread flour

  • 2 Tbsp (30g)granulated sugar

  • 2 tsp (8g) fine sea salt

  • 3 Tbsp (30g) good extra virgin olive oil


Topping:

  • 1/4 cup (56g) melted butter

  • 2-3 cloves Garlic, grated

  • Flakey salt to taste


INSTRUCTIONS:

Method:

  1. Start by combining instant yeast and lukewarm water (95F) in a small container. Whisk together. Let sit for 8-10 minutes.

  2. In a medium bowl, combine bread flour, sugar, and fine sea salt. Whisk to combine.

  3. In stand mixer with paddle attachment, add in half the flour mixture and mix on medium-low and while mixing add in the yeast mixture along with olive oil. Mix until thoroughly combined.

  4. Switch to a dough hook attachment and add in the rest of the flour mixture continuing to mix and knead until smooth and elastic.

  5. Place in a lightly greased oiled bowl, cover with lightly greased plastic wrap and let rise at room temperature for 1 hour.

  6. Punch down the dough and dump out onto a lightly floured work surface. Divide dough into 12 even pieces. Cover with a damp towel and let rest.

  7. Take each piece and roll while slowly bringing hands outward creating a rope about 9” long. Rinse and repeat.

  8. Place on a baking sheet lined with parchment paper spaced about 1” apart. Cover with a damp towel and let sit for 45 minutes at room temperature.

  9. Place in a 425F preheated oven for 13 minutes.

  10. In a small pot, add in unsalted butter over medium heat. Take off the heat once bubbling and just brown. Grate in cloves of garlic. Let sit for 30 seconds then strain the garlic out.

  11. Remove the breadsticks and immediately brush generously with the garlic butter.

  12. Top with flaky salt and serve.

13 Comments


Tim Sumrall
Tim Sumrall
Oct 30, 2023
  • 3 cups 450 bread flour


Instructions unclear! Wasted 3 cups of very expensive KA bread flour.


Joshua, fix your recipe!

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E Yo
E Yo
Mar 25, 2023

uh my dough was hard??? Help please

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Daniel Windecker
Daniel Windecker
Apr 14
Replying to

He did say in the video 3 cups OR 450 grams bread flour though… he should probably fix it on the website…

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Tara
Tara
Feb 09, 2023

Forgot the smiley face and my bread didn’t rise. Lesson learned, NEVER FORGET THE SMILEY FACE!

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Alex Gade
Alex Gade
Sep 16, 2022

I don't know what i did wrong but my dough was SUPER dry. The breadsticks came out pretty dense. I might have miscalculated the grams on the flour

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Leonard Sperry
Leonard Sperry
Mar 27, 2023
Replying to

no, there is definitely something wrong with with the ingredients list. 3 cups of flour does not weigh 450g. I am unsure what that 450 means.

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tamm.tams
Aug 23, 2022

These are 1000X better than any breadsticks I’ve had at a restaurant.

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