It’s MY House of Pancakes now.

INGREDIENTS:

Traditional Buttermilk Pancake

Double Blueberry Pancake

Blueberry Buttermilk Pancake

Blueberry Sauce

Cinn-A-Stack Pancakes

Traditional Buttermilk Pancake

Cinnamon Spread

Vanilla Cream Cheese Glaze

INSTRUCTIONS:

Traditional Buttermilk Pancake

Into a large bowl, add all purpose flour, sugar, baking soda, baking powder, salt. Whisk together until fully combined.
Then, to the mixing bowl, add buttermilk, whole milk, egg, egg yolk, and vegetable oil. Whisk until homogeneous, being careful not to overmix. Optionally, vanilla extract can be added for an extra pop of flavor.
Preheat a griddle, or non-stick skillet, over medium heat. Once to temperature, lightly spray with cooking spray.
Once hot, spoon ¼” dollops of the pancake batter. Cook for 2-3 minutes or until golden brown on the bottom.
Flip and cook for an additional 2-3 minutes. Repeat with the rest of the batter.
Top with butter and drizzle with maple syrup to serve.

Double Blueberry Pancakes

Blueberry Sauce

In a small saucepan combine blueberries, sugar, maple syrup, corn syrup, and, water and bring to a boil over medium-low heat. Once boiling, bring mixture to a simmer and cook for 6-8 minutes, stirring occasionally.
Cut heat and pass through a fine mesh strainer into a small mixing bowl, then fold in a ½ cup of fresh blueberries. Let cool at room temperature

Whipped Cream

Add heavy cream to a medium sized bowl and whisk aggressively until it begins to thicken.
Add powdered sugar, and continue to whisk until soft peaks have formed.
Optionally, creme fraiche can be folded in at the end for extra flavor.

Double Blueberry Pancakes

Into a large bowl, add all purpose flour, sugar, baking soda, baking powder, and salt. Whisk together until fully combined.
Then, to the mixing bowl, add buttermilk, whole milk, egg, egg yolk, and vegetable oil. Whisk until homogeneous, being careful not to overmix. Optionally, vanilla extract can be added for an extra pop of flavor.
Once homogenized, fold in fresh blueberries.
Preheat a griddle, or non-stick skillet over medium heat. Once to temperature, lightly spray with cooking spray.
Once hot, spoon ¼” dollops of the pancake batter. Cook for 2-3 minutes or until golden brown on the bottom.
Flip and cook for an additional 2-3 minutes. Repeat with the rest of the batter.
Top with blueberry sauce and a dollop of whipped cream.

Cinn-A-Stack Pancakes (Uses Traditional Buttermilk Pancake Recipe)

Cinnamon Spread:

In a small saucepan add brown sugar, muscovado sugar, and water. Slowly heat the mixture to dissolve.
Once dissolved, add maple syrup and bring to a boil.
Heat mixture to 230°F (110°C) and cut heat. Stir in cinnamon until fully combined.
Add cold butter to the cinnamon mixture and stir to mount butter into the spread. Season with salt to finish.
Move to heat proof storage container and allow to cool at room temperature

Vanilla Cream Cheese Glaze:

To a medium sized bowl add cream cheese. Using an electric beater, mix the cream cheese until softened and spreadable.
Begin to add the powdered sugar one half at a time. Mix until fully combined.
Beat in whole milk until mixture is smooth
Add 1 scraped vanilla bean, and fold into mixture using a rubber spatula until evenly distributed.

Cinn-A-Stack Pancake:

In a small bowl, whisk together egg, milk and buttermilk.
In a separate bowl, whisk and combine all-purpose flour with granulated sugar, salt, baking soda, and baking powder.
Mix the dry ingredients with the wet ingredients while constantly whisking.
While whisking add in melted unsalted butter. Whisk until combined. Rest for 5 minutes.
Preheat a nonstick skillet over medium. Spray with spray oil or unsalted butter.
Once hot, spoon ¼” dollops of the pancake batter. Cook for 2-3 minutes or until golden brown on the bottom.
Flip and cook for an additional 2-3 minutes. Repeat with the rest of the batter.
To assemble, place a pancake on a large round plate then spread cinnamon sauce onto the pancake. Repeat this step until your stack is 4 pancakes tall. Spread your top pancake with the cinnamon sauce, then drizzle with your cream cheese glaze.

Making IHOP Pancakes at Home | But Better

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