Making Chick-Fil-A Waffle Fries At Home | But Better

Homemade French Fries come in all shapes and sizes, and if Chick-Fil-A wants waffle fries, I’ll give them Waffle Fries.

Homemade French Fries come in all shapes and sizes, and if Chick-Fil-A wants waffle fries, I’ll give them Waffle Fries.

INGREDIENTS:

Fries:

  • 4 large russet potatoes

  • 2 quart (1.89L) water

  • 1 tablespoon(14g) white distilled vinegar

  • 2 tablespoons(29g) bakings soda

  • 1 tablespoon(15g) kosher salt

  • vegetable oil for frying

  • salt to taste

Chick Fil A Sauce:

  • 1 1/4 cup (140g) mayonnaise

  • 1/3 cup (83g) yellow dijon mustard

  • 2 tablespoons (29g) yellow mustard

  • 1 tablespoon (12g) ketchup

  • 1/4 teaspoon (>1g) cayenne pepper

  • 1 teaspoon (3g) smoked paprika

  • 1 clove of garlic, grated

  • 1/3 cup (90g) honey

  • 2 teaspoons (28g) lemon juice

  • Salt and pepper to taste

INSTRUCTIONS:

Fries:

  1. Set mandoline with the crinkle cut blade, about a .5” thick. Carefully slice your potato one way, then quarter turn it, and slice it again against the grooves. Repeat this process with all your potatoes.

  2. Get a large pot, add water, vinegar, baking soda, and salt; bring it to a boil, then add your sliced potatoes and cook for 30 seconds or just until soft. Remove, place on a baking sheet and dry off any water with a paper towel. Place one layer of potatoes on a lined baking sheet with parchment paper (do not stack them) and freeze overnight.

  3. Fill up a heavy bottom pot just over halfway, at least 2” inches of vegetable oil. Heat to 350F.Carefully drop your potatoes in the oil directly from the freezer and fry for 1 - 3 minutes or until stiff and lightly golden brown.

  4. Remove from the oil, drain on a wire rack lined with paper towels, and immediately season them with salt. Repeat with the rest and enjoy with a side of your sauce.

Chick Fil A Sauce:

  1. In a bowl, place all the ingredients and whisk until combined.

Let's Get Cooking

Recent Recipes