top of page
header-new-2.png

Levain Chocolate Chip Cookies

Figuring out how to make one of the best chocolate chip cookies is definitely going to incur some travel fees. The coveted New York...

Figuring out how to make one of the best chocolate chip cookies is definitely going to incur some travel fees. The coveted New York Levain Chocolate Chip Walnut cookie is deciphered... or at least as best as I could.


ITEMS USED:



INGREDIENTS

  • 1.5 cups (230g) cake flour

  • 2 cups (275g) all purpose flour

  • 1.5 tsp (5g) kosher salt

  • 2 tsp (8g) corn starch

  • 1/2 tsp (6g) baking soda

  • 1.25 cups (280g) unsalted butter

  • 1.25 cups (285g) brown sugar

  • 1/2 cup (115g) white granulated sugar

  • 2 eggs

  • 3 egg yolks

  • 2 cups (165g) walnuts

  • 1 lb (450g) chopped chocolate


INSTRUCTIONS

Method:

  1. In a medium saucepan, melt unsalted butter and set to the side to cool.

  2. Roughly chop the dark chocolate.

  3. In a medium size bowl, combine cake flour, all-purpose flour, kosher salt, cornstarch, and baking soda. Whisk together.

  4. Using a stand mixer fitted with the whisk attachment, add light brown sugar and granulated sugar. Whisk together on medium speed then slowly stream in the butter.

  5. Once combined add in the eggs one at a time followed by the egg yolks.

  6. Once smooth switch to the paddle attachment and mix in the flour mixture until smooth.

  7. Add in rough chopped walnuts and chopped chocolate. Mix until combined.

  8. Place in a bowl, cover, and refrigerate for at least 45 minutes.

  9. Weigh each dough ball out to 6oz and place on a parchment lined baking sheet.

  10. Bake in a 425F for 10-13 minutes.

  11. Set on a wire rack to cool before serving.

135 comentarios


Vivian Chan
Vivian Chan
4 days ago

Hi, Does anyone know the macros of this? I want to eat these as a treat so I want to know how much i'm setting myself back. lol

Me gusta

Aishwarya P
Aishwarya P
07 mar

Heyy your cups to grams ratio doesn’t seem to be proportionate. I’m so confused what to follow. I baked using the gram measurement . It didn’t come out quite right. Help me.

Me gusta
vanessamedina1010
05 abr
Contestando a

literally like 1 and a half of butter does not equal 280 grams

Me gusta

Derek Nord
Derek Nord
03 mar

Not bad cookies. the issue is at the baking temperature the inside does not get done enough so you end up having to bake them a bit longer. but not a bad cookie. and FYI the description does not state that these will be like your typical chocolate chip cookie so make sure you read what they are supposed to be like so your expectations are met.

Me gusta

Kendra Lichniak
Kendra Lichniak
03 mar

How long is the dough good for in the fridge if you make it ahead of time?

Me gusta

Ana Cruz
Ana Cruz
21 feb

does anybody know if i can incorporate oatmeal into this? and what would that taste like?

Me gusta
Mondell Cuffie
Mondell Cuffie
01 mar
Contestando a

lol I’m sure you can. Maybe just make a small batch and add some oatmeal to it.

Me gusta

Let's Get Cooking

Recent Recipes

bottom of page