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Instant Ramen Noodles Snack Mix Recipe from "Every Way to Make Instant Ramen"

Turns out you can make homemade ramen without JUST following the package directions.




Turns out you can make homemade ramen without JUST following the package directions.


Prep Time: 5 minutes

Cook Time: 5 minutes


Ingredients:

  • Vegetable or peanut oil for frying

  • 2 packages (260g) Shin Black Ramen, (use 2 noodles, use seasoning packets but omit the vegetable packets)

  • 1 cup (140g) toasted salted cashews

  • 1 cup (140g) candied pecans

  • 1 cup (170g) M&M’s

  • 2 cups (72g) salted kettle cooked potato chips

  • 1 cup (42g) mini pretzel sticks


Method:

  1. Fill a Dutch oven or heavy-bottomed pan halfway with vegetable oil and heat to 350°F (176°C). 

  2. Fry dry ramen noodles in chunks, stirring as they fry up and get golden and crunchy, about 1-2 minutes. Season with seasoning packets immediately after frying so the seasoning adheres. Pick and choose your seasoning. I used 1 package each of the red and gold, then let the fried ramen noodle chunks cool completely. 

  3. Combine and toss everything together. Serve and enjoy!

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