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Fried Rice-Inspired Noodles Recipe from "Every Way to Make Instant Ramen"

Turns out you can make homemade ramen without JUST following the package directions.




Turns out you can make homemade ramen without JUST following the package directions.


Prep Time: 10 minutes

Cook Time: 10 minutes


Ingredients:

  • 2 package (254g) Nongshim Chapagetti Jjajang Noodles (use all the noodles plus 1-2 seasoning packets, to taste) 

  • 1 shallot, thinly sliced 

  • 1 carrot, finely diced 

  • 2 green onion, thinly sliced, reserve some for garnish

  • 2 garlic cloves, thinly sliced

  • ½ inch knob (8g) ginger, grated 

  • Sesame oil, to taste

  • 1 tablespoon (15ml) mirin

  • 1 egg, beaten

  • 1-2 tablespoons (15-30g) vegetable oil for stir frying

  • Soy sauce, to taste


Method:

  1. Bring a pot of water to a boil, cook ramen according to the package minus the seasoning. Drain and set aside. 

  2. To a large wok over high heat, add 2 tablespoons vegetable oil and swirl to coat the pan. Add the shallots, carrots, green onion, ginger, garlic, and salt to taste, and stir fry 2-3 minutes.  Then add the beaten egg and scramble. Add in cooked noodles, toss, season with 1-2 seasoning packets, sesame oil and soy sauce to taste.  Garnish with more green onion, serve and enjoy.

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