You should be making cold brew from home instead of paying 4 bucks for a single cup of it. You'll save a ton of money and you have full control over the coffee

ITEMS USED:

Coffee Sock

CoffeeSock ColdBrew Filter

64oz Half Gallon Jars

Pyrex Measuring Cup

Chemex 6-Cup Pour Over

INGREDIENTS:

• 1.5 cups (80g) dark roasted coffee beans (Ideally espresso beans, coarse grind, something like coarse cornmeal)

• 6 cups (1400g) water

INSTRUCTIONS:

First Method:

1. Grind 1 ½ cups of coffee beans, leaving it relatively coarse. Add to a ½ gallon container.

2. Add 6 cups of water, stir and leave in the fridge for 12-24 hours.

3. Remove from the fridge and strainer through a fine mesh strainer covered with cheesecloth. OR Pour through the filter of a pour-over.

Second Method:

1. Grind 1 ½ cups of coffee beans, leaving it relatively coarse. Add to a ½ gallon container.

2. Add 2 cups of hot water, stir and let it sit for 1 minute. Add remaining 4 cups of cold water.

3. Stir, and leave in the fridge for 12-24 hours.

4. Remove from the fridge and strainer through a fine mesh strainer covered with cheesecloth. OR Pour through the filter of a pour-over.