First Method:

1. Grind 1 ½ cups of coffee beans, leaving it relatively coarse. Add to a ½ gallon container.
2. Add 6 cups of water, stir and leave in the fridge for 12-24 hours.
3. Remove from the fridge and strainer through a fine mesh strainer covered with cheesecloth. OR Pour through the filter of a pour-over.

Second Method:

1. Grind 1 ½ cups of coffee beans, leaving it relatively coarse. Add to a ½ gallon container.
2. Add 2 cups of hot water, stir and let it sit for 1 minute. Add remaining 4 cups of cold water.
3. Stir, and leave in the fridge for 12-24 hours.
4. Remove from the fridge and strainer through a fine mesh strainer covered with cheesecloth. OR Pour through the filter of a pour-over.