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Cinnabon Cinnamon Rolls (But Better)

Homemade cinnamon rolls are special thing that is easily attainable by most. Now Making Cinnabon cinnamon rolls may prove to be just as...

Homemade cinnamon rolls are special thing that is easily attainable by most. Now Making Cinnabon cinnamon rolls may prove to be just as easy if not easier. Will we be able to defeat the coveted king of cinnamon rolls?

ITEMS USED:



INGREDIENTS:

Dough:

  • 4 cups (580g) all-purpose flour

  • 1/2 cup (107g) granulated sugar

  • 3/4 tsp (6g) fine sea salt

  • 1/3 cup (84g) butter

  • 1 cup (235g) lukewarm whole milk

  • 21/4 tsp (7g ) instant yeast

  • 2 eggs

  • 1 egg yolk


Filling:

  • 1 cup (225g) brown sugar

  • 1 Tbsp (14g) muscovado sugar

  • 2.5 Tbsp (17g) cinnamon

  • 1/3 cup (84g) butter


Vanilla bean Cream Cheese Glaze:

  • 4 oz (115g) cream cheese

  • 3/4 (90g) cups powdered sugar

  • 1 vanilla bean

  • 3 Tbsp (45ml) whole milk


INSTRUCTIONS:

Method:

  1. In a stand mixer bowl, whisk together all-purpose flour, granulated sugar, and fine sea salt.

  2. Add in softened unsalted butter. Blend in using two forks.

  3. In a separate container, whisk together lukewarm whole milk and instant yeast.

  4. Using the dough hook attachment set on medium-low speed, add in yeast mixture, whole eggs, and egg yolk. Mix for 2-3 minutes.

  5. On a lightly floured work surface and knead for 30-60 seconds. Plop into a greased bowl and cover with plastic wrap, let rise for 90 minutes.

  6. Once dough is ready, mix together brown sugar, muscovado sugar, and cinnamon.

  7. Dump dough out onto a lightly floured surface flattening it into a large rectangle.

  8. Spread softened unsalted butter across the whole rectangle then sprinkle the cinnamon sugar evenly across the whole dough.

  9. Tightly roll from the bottom all the way to the top. Slice into 2” thick segments

  10. Grease a 9x13 baking dish, line the bottom of the pan the rolls and cover with plastic wrap once filled. Let rise at room temperature for 30-45 minutes.

  11. Bake in a 375F preheated oven for 15-20 minutes. Let cool in the container for 15 minutes.

  12. For the filling, beat together cream cheese then blend in powdered sugar until smooth. Whisk in whole milk until smooth then add in half scraped vanilla bean and whisk together.

  13. Drizzle the glaze on top of the cinnamon rolls and serve.

174 Comments


CBKM BOCU
CBKM BOCU
6 days ago

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CBKM BOCU
CBKM BOCU
6 days ago

EPTU Machine ETPU Moulding…

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makkah.awan.family
Sep 30

can you substitute whole milk for oat milk? and vanilla bean for vanilla essence?

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rae
rae
Oct 19
Replying to

i’ve done this before it works well

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Marcia Buck
Marcia Buck
Sep 28

The best thing I have ever baked in my 22 years of living. Thanks for the recipe! My girlfriend is obsessed.

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manny mika
manny mika
Sep 25

Waffles are a special dish that most people can easily make. This is a favorite dish. The cinnamon scent is very fragrant and delicious. Play redactle here, if you have free time.


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