1. Preheat your oven to 350°F (176°C).  In a large mixing bowl, mash the bananas with a handheld mixer.  Add the eggs and mix until combined, then whisk in the cake mix until fully combined. 
2. Into a parchment paper-lined 9” x 5” non-stick loaf pan, pour in the batter and bake for 45-50 minutes, or until a toothpick or cake tester comes out clean. Let the cake cool and then slice and enjoy.

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