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  • 3-Ingredient Grilled Cheese Sandwich

    The easiest and best Grilled Cheese Sandwich recipe ever. Serves: 1 Prep Time: 2 minutes Cook Time: 8-10 minutes Ingredients: 2 slices milk bread (or your favorite white bread) 2 tablespoons (28g) unsalted butter, room temperature 2 slices American cheese Method: Set a 10-inch nonstick pan over medium heat. Once hot, add one tablespoon of butter and once melted, place one slice of bread in the butter to toast, making sure it’s fully coated. Top with both slices of American cheese and your second slice of bread. Reduce the heat to medium-low and toast until the bottom slice of bread is golden brown, about 2-3 minutes.  Add the remaining butter to the pan and once melted, flip the sandwich and toast until golden brown, another 2-3 minutes. You can flip the sandwich again if you want the bread even darker or add a lid if you find the cheese isn’t melting enough for your liking. Remove your sandwich from the plan, slice on the diagonal, and serve and enjoy.

  • 3-Ingredient Corn Pone with Bacon & Honey

    The easiest 3-ingredient corn pone recipe ever. Serves: 4 Prep Time: 10 minutes Cook Time: 20 minutes Ingredients: 2 cup (644g) medium stone ground cornmeal Salt, to taste 1 cup (240ml) hot water ½ lb (226g) applewood bacon, fat reserved for cooking Honey to drizzle Method: In a large bowl, using a spoon, mix cornmeal, salt and hot water and let it rest until all the liquid is absorbed and a thick dough is formed, about 15-20 minutes. To cook your bacon, to a large cast iron pan to medium heat, add the bacon and cook, flipping each piece for an even cook, until ¼-½ cup of bacon fat is rendered out, about 8-12 minutes.  Turn off the heat, drain the bacon on a paper towel-lined plate and chop for garnish. Leave the bacon fat in your pan while you form your corn patties. To make your corn patties, use your hands to divide the dough into 6 portions, and flatten each portion to ¼-inch thick rounds. Optionally, use a ring mold instead if you have it. Over medium heat, bring your bacon fat back to temp and fry the corn patties on one side until golden brown, about 4 minutes.  Then flip each patty and cook until golden brown, another 3-4 minutes. Drain the corn patties on a wire rack over a paper towel-lined sheet tray, and season with salt immediately. Before serving, top with chopped bacon and drizzle with honey. Serve and enjoy.

  • 3-Ingredient Mashed Potatoes

    The easiest homemade mashed potatoes recipe ever. Serves: 4 Prep Time: 5 minutes Cook Time: 15-20 minutes Ingredients: 2 lbs (906g) Yukon Gold potatoes, peeled and cut into 1-inch pieces Salt to taste ½ cup (120ml) half and half 1 cup (224g) unsalted butter Method: To a 6-8 quart stock pot, bring your potatoes to a boil in heavily salted water, around 15-20 minutes or until fork tender. While the potatoes cook, to a small saucepan combine half and half and butter and cook over medium heat until the butter is completely melted and hot. Keep warm until potatoes are cooked. Once the potatoes are done cooking, strain and drain thoroughly. The drier the potato, the more cream and butter it can absorb. While your potatoes are still hot, into your stock pot, press the potatoes through a potato ricer on the finest setting. You can also return the potatoes to the stock pot and mash them with a hand masher. Whisk your melted butter and half and half into the mashed potatoes until fully combined. Taste for seasoning and add more salt if necessary. Serve and enjoy.

  • 3-Ingredient Mac & Cheese

    So easy, you may never make boxed mac and cheese again. Serves: 4 Prep Time: 5 minutes Cook Time: 15 minutes Ingredients: 4 cups (950mL) half and half 1 cup (240ml) water 1 lb (453g) elbow macaroni 2 cups (180g) shredded cheddar cheese, freshly grated Method: In a 6-8 quart stock pot, bring the half and half and water to a boil and season with salt.  Add the elbow macaroni and cook until al dente per package directions, about 7-9 minutes. Turn off the heat and add in the shredded cheese, stirring to melt the cheese and coat the pasta.  Check seasoning, add salt to taste if necessary, and enjoy.

  • 3-Ingredient Bean & Cheese Burrito

    The easiest 3-ingredient bean & cheese burrito ever. Serves: 1 Prep Time: 5 minutes Cook Time: 6 minutes Ingredients: 1/4-1/2 cup (57-114g) beans, leftover from your favorite Mexican spot (I used refried black beans) 1 cup (90g) Monterey Jack cheese, freshly grated 1 Large burrito-sized flour tortilla Method: Heat the tortilla over an open flame for 30 seconds per side to soften. Lay down the tortilla, place the beans on the lower third of the tortilla. Cover with cheese. Fold in the edges and roll from the bottom tightly. Heat a 10-inch skillet over medium heat add your burrito seam side down, heat for 2-3 minutes or until toasted. Flip and toast the other side for 2-3 minutes, or until heated through. Serve and enjoy.

  • 3-Ingredient Chicken Teriyaki

    The easiest chicken teriyaki recipe ever. Serves: 4 Prep Time: 5 minutes Cook Time: 15 minutes Ingredients: 2 lbs (906g) boneless skin-on chicken thighs, skin removed and set aside for rendering 1 cup (240ml) dark soy sauce 1 cup (240ml) honey Method: In a large non-stick skillet set over medium heat, add the chicken skins to the pan to render the fat. This will be your cooking oil. Once you have 1-2 tablespoons of fat in the pan, remove the skin. Turn the heat to medium-high and sear the chicken thighs until golden brown, about 2-3 minutes, flip and cook for another 2-3 minutes. The thighs do not have to be cooked through. Remove the chicken from the pan and turn off the heat. Cut the thighs into cubes and then add them back to the pan and turn the heat to medium.  Pour in your soy sauce and honey and gently stir until combined. Raise the heat to medium-high and bring the skillet to a boil.  Then lower the heat to medium and let the mixture simmer and reduce, occasionally mixing, until it glazes and coats the chicken, about 15 minutes. Optionally garnish with sesame seeds and serve with rice and enjoy.

  • 3-Ingredient Tomato Soup

    The easiest and most delicious soup recipe ever. Serves: 2-4 Prep Time: 5 minutes Cook Time: 10 minutes Ingredients: ½ cup (112g), plus 4 tablespoons (57g) unsalted butter 1 small yellow onion, sliced 1 (28 oz) can whole peeled San Marzano tomatoes, hand crushed 1 cup (240g) water Salt, to taste Method: To a 4-quart saucepan over medium heat, add your ½ cup of butter and cook until melted. Add the onions, season with salt and cook until soft, about 3-4 minutes. Add the crushed tomatoes with their liquid and a cup of water. Set to medium-high heat and bring to a boil.  Once boiling, reduce heat to medium and simmer until the onions are nearly falling apart, about 10-15 minutes. It’s not necessary to make the soup any smoother, but if you want it extra smooth, use an immersion blender to puree the soup.  Check for salt and season to taste accordingly. Add 2 tablespoons of butter and mix (or continue blending) until combined.  Plate your soup and melt your remaining 2 tablespoons of butter to spoon over the top. Serve immediately and enjoy.

  • 3-Ingredient Tuna Salad

    The easiest tuna salad recipe ever. Serves: 1 Prep Time: 5 minutes Cook Time: N/A Ingredients: 1 can (7oz or 198g) Albacore tuna, drained Creamy dill salad dressing, to taste 1-2 small dill pickles, finely chopped (gherkins recommended) Method: Place your tuna into a medium mixing bowl and using a fork, finely shred the tuna as finely as possible. Add in your pickles and dressing and mix together until combined.  Season to taste with salt and enjoy.

  • 3-Ingredient Nutella Pretzel Milkshake

    The easiest & best milkshake recipe upgrade ever. Serves: 1 Prep Time: 5 minutes Cook Time: N/A Ingredients: 2 cups (360g) vanilla ice cream ¼ cup (70g) Nutella, plus more for garnish 2 pretzel rods, 1 in the milkshake, 1 for garnish Method: In a blender, combine the ice cream, one pretzel rod, and your Nutella and blend. Start on low until it begins to come together and then increase the speed to high until combined. Pour the milkshake into a glass and dip your other pretzel rod into your container of Nutella and place it, Nutella side down, in your milkshake for a nice surprise. Serve and enjoy.

  • 3-Ingredient Garlicky, Lemony Charred Cabbage Side Dish

    The easiest and most flavorful cabbage side dish recipe ever. Serves: 4 Prep Time: 10 minutes Cook Time: 6 minutes Ingredients: ¼ cup (53g) garlic oil 3 cups green cabbage, quartered, cored and thinly sliced 1 lemon, juice and zest Salt to taste Method: In a large saute pan set over high heat, add the garlic oil. Once hot, add the sliced cabbage. Toss to coat and char cabbage until brown, about 5-6 minutes. Season with salt and lemon juice and zest. Taste and add more garlic oil if desired. To serve, use a carving fork and twist the cabbage as you would pasta and plate.

  • 3-Ingredient Strawberry Tart

    The easiest homemade strawberry tart recipe ever. Serves: 4 Prep Time: 10 minutes Cook Time: 20 minutes Ingredients: 16 oz (453g) Strawberries, hulled and sliced into rounds 3 tablespoons (36g) sugar 1 sheet puff pastry, thawed if frozen (Dufour brand recommended) Method: Preheat the oven to 400°F (204°C). Roll out the puff pastry to even it out and form a rough rectangle. If you want to trim it to square it up a bit more, you can, but it’s not absolutely necessary. To a parchment-lined sheet tray, add your sheet of puff pastry. Leaving an inch border around the edges on each side of the rectangle, begin shingling the sliced strawberries in rows to cover the puff pastry. Evenly sprinkle the strawberries with your sugar. Bake for 12-15 minutes until the pastry is golden brown and cooked through. Let cool slightly before slicing to serve.2-3 minutes until golden brown and the cheese inside is melted. Cut into wedges and enjoy.

  • 3-Ingredient Meatballs

    The easiest homemade meatball recipe ever. Makes: 8 large meatballs Prep Time: 10 minutes Cook Time: 20 minutes Equipment: Large Bowl Parchment Lined Sheet Tray Ingredients: 1 lb (453g) 70% Lean Ground Beef 2 tablespoons (15g) dry mushroom soup mix 1 slice stale bread, chopped Water, splash Method: Preheat the oven to 450°F (230°C). In a large bowl mix together the ground beef, soup mix, stale bread, and a splash of water until fully combined.  On to a parchment paper-lined sheet tray, divide the mixture into 8 portions and roll into balls. Bake for 15-20 minutes, or until the meatballs are cooked through and nicely browned on the outside.

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